Antioxidant variability of wheat genotypes under salinity stress in situ
نویسندگان
چکیده
منابع مشابه
Photosynthetic and antioxidant variability in soybean genotypes under Cadmium stress
Soybean, the worldwide main source of oil and high protein feeds for the livestock sector has a high cadmium (Cd) accumulation capacity. With this background, the hydroponic culture experiments were conducted to investigate the effects of different concentrations of Cd (0-100 μM) on growth, water relations, photosynthetic variables, oxidative stress, and antioxidant response in two soybean geno...
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Drought stress in plants, the change (increase or decrease) in the production of plant proteins. Proteomics in recent years one of the most powerful tools that help us to study the changes in protein In order to investigate the proteome of wheat leaves in response to terminal drought, two genotypes susceptible and resistant wheat genotypes were evaluated under irrigated (non-stress) and rain-fe...
متن کاملEvaluation of Leaf Proteome in Wheat Genotypes Under Drought Stress
Drought stress in plants, the change (increase or decrease) in the production of plant proteins. Proteomics in recent years one of the most powerful tools that help us to study the changes in protein In order to investigate the proteome of wheat leaves in response to terminal drought, two genotypes susceptible and resistant wheat genotypes were evaluated under irrigated (non-stress) and rain-fe...
متن کاملAntioxidant responses of wheat plants under stress
Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause severe oxidative damage to the plants, due to environmental stresses. ROS are toxic molecules found in variou...
متن کاملEvaluation of some physiological and biochemical characteristics of bread wheat (Triticum aestivum L.) genotypes under salinity stress
Since about 20% of the world's arable land and 50% of productions in the world are subject to salinity stress, it affects all stages of plant life from germination to seed production. The aim of this study was to investigate the effect of salinity stress on physiological and biochemical characteristics of some wheat cultivars. For this purpose, a factorial experiment was conducted in a complete...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2020
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr2003145b